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Immediately appealing on the nose with summer peach, rockmelon, nougat, and roasted almond aromas. Overall, stone fruit dominate with a rich almond and brioche finish.
Fruit harvested from vineyards in the coastal Ngtarawa growing area has been gently pressed, and then clarified juice was fermented in both stainless tanks, and large 500L French oak barrels (puncheons) for subtle oak character and complexity.
Overall time in barrel for this portion was 10 months to further give weight and subtle toasted almond and brioche richness. 70% of the blend went through malolactic fermentation, which provides a discerning softness and texture, as well as development of secondary aromas and flavours. Extended time on lees also helped to build palate weight and complexity to enhance the fresh fruit characters.
A moderate and fairly cool growing season led to fresh and crisp aromas. The grapes received the necessary warmth in the important last three weeks before harvest to fully ripen. The resulting wine was mature and well-balanced.
A classic Chardonnay nose of freshly sliced peach and cream. Rich and elegant, the palate delivers on the promise of the nose, with an abundance of crisp peach flavours. Beautifully balanced, the creaminess sits in harmony with lemon hints. The wine shows quince notes and finishes with a hint of cedar and spice.
